Pulpo a la Gallega
Steamed octopus served with paprika, sea salt and spanish olive oil over potatoes
Calamares a la plancha
Grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions
White asparagus gratin
served with manchego cheese and serrano ham
Gratin de chou-fleur
Cauliflower gratin wrapped with serrano ham
Croquetas de Bacalao
Cod fish croquetes, alioli
Gambas al ajillo
Sauteed shrimp in garlic sauce
Lomo
Toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives
Flan de champignons sauvages
Wild mushrooms flan
Spanish tortilla
Piquillos rellenos con ensalada mixta de Txanguro
Piquillo peppers stuffed with iberian style crab meat salad
Picodon
Baked goat cheese toasts, grilled tomatoes, provencal herbs
Boudin aux pommes
Portuguese sausage with apple compote
Artichaux sautees
Artichokes sauteed in capers and white wine sauce